A Pastry Chef is responsible for every aspect of baking and food preparation, and their typical duties include:
Stocking checking and ordering ingredients, Weighing and measuring ingredients, decorating pastries and other desserts using a variety of different sauces, toppings and other items.
Contributing ideas to the menu.
Keeping accurate records.
Operating a variety of kitchen equipment.
Maintaining a clean and hygienic work environment.*Preparing work schedule and control under command.
Motivate team members to get the best performance our of them.
Comply with all hotel and corporate safety and security guidelines.
Perform any other jobs given by the management.
Apply Instruction
Email your CV
Send your CV to the given email sales@sikderresort.com or Email your CV from My Job account
