Lantabur Group

• HSC
• Bachelor/Honors

• 5 to 7 years
• The applicants should have experience in the following business area(s): Group of Companies, Hotel, Restaurant, Resort

• Age 28 to 35 years
• Only Male
• The candidate must be well-mannered.
• Educational qualification may be relaxed for experienced persons.
• Must be proficient in making all kinds of salads as per 5 star or 4-star Hotel standard.
• Person who has experience in any 5 star or 4-star Hotel industry will be given preference.

• Preparing delicious and healthy Bangla, Continental foods & Special Dessert food Items.
• Prepare special dishes and dessert items as per requirements.
• Monitoring the quality standards according to the guideline of 5-Star hotel.
• Supervising kitchen staff`s activities in food preparation.
• Full awareness of all menu items, their recipes, preservation and presentation.
• Follow recipes accurately, ensuring that all dishes are prepared to the required standard.
• Ensure that all kitchen equipment is properly used, cleaned, and maintained.
• Maintain proper cleanness and hygiene of the kitchen area.
• Maintain kitchen stocks and ensure the availability of necessary supplies.
• Other responsibilities assigned by the management.

• Mobile bill
• Lunch Facilities: Full Subsidize
• Salary Review: Yearly
• Festival Bonus: 2
• As per company policy.