Onu Food & Beverage Ltd.

• Bachelor’s Degree in Food Engineering, Industrial Engineering, Mechanical Engineering, Business Administration, or a related field.
• Additional training in Food Safety, GMP, HACCP, or ISO standards will be an advantage.

• 3 to 5 years
• The applicants should have experience in the following business area(s): Food (Packaged)/Beverage

• Minimum 3– 5 years of experience in a food manufacturing factory.
• At least 3 years of experience in a managerial or supervisory position.
• Experience in spices, rice, chanachur, oil, or FMCG food production will be preferred.
Skills & Competencies:• Strong leadership and team management skills.
• Excellent production planning and problem-solving abilities.
• Knowledge of food manufacturing processes and quality assurance systems.
• Proficiency in Microsoft Office (Excel, Word, PowerPoint).
• Good communication and reporting skills.
• Ability to work under pressure and meet production deadlines.

Location: Factory – Kamtal, Barpara, Bandar, Narayanganj Job Responsibilities• Oversee daily factory operations and production activities.
• Ensure production targets are achieved while maintaining product quality standards.
• Supervise production staff, machine operators, warehouse personnel, and support teams.
• Implement and maintain food safety, hygiene, and quality control procedures.
• Monitor raw material consumption, production output, and inventory levels.
• Ensure proper maintenance and efficient operation of all machinery and equipment.
• Coordinate with Sales, Accounts, Procurement, and Management departments.
• Prepare daily, weekly, and monthly production reports.
• Ensure compliance with company policies, labor laws, and safety regulations.
• Reduce production wastage and improve operational efficiency.
• Manage factory manpower planning, attendance, and discipline.

• Salary: Negotiable (Based on experience and qualifications).
• Mobile allowance.
• Festival bonus as per company policy.
• Other benefits as per company rules.