Hongbao

• Bachelor/Honors

• At least 6 years
• The applicants should have experience in the following business area(s): Restaurant

• Age At least 30 years
• Only Male
• 3–5 years’ experience in Chinese/Dim Sum cuisine, preferably in a premium hotel or fine-dining restaurant.
• Strong knowledge of Chinese/Dim Sum cuisine and preparation techniques
• Good understanding of food safety and hygiene
• Strong portion control and food-cost awareness
• Ability to work effectively under pressure during peak hours
• Good teamwork and communication skills
• Attention to taste, consistency, quality, and presentation
• Ability to maintain a clean and organized workstation

• Prepare and cook Dim Sum according to Hongbao’s standard recipes and presentation.
• Ensure consistent taste, quality, portion size, and food presentation.
• Manage daily mise-en-place and production requirements & control food cost, portioning, and wastage.
• Maintain hygiene, food safety, and kitchen cleanliness standards & ensure timely and accurate service during peak hours.
• Coordinate with Sous Chef and other kitchen sections for smooth operations & monitor stock, proper storage, FIFO, and equipment condition.