| Other Requirement |
• Age 24 to 35 years
• Strong knowledge of Quality Control systems in food manufacturing, especially for seasoning mix and MSG-based products.
• Sound understanding and practical exposure to Good Manufacturing Practices (GMP), 5S, Hygiene & Sanitation, and Good Documentation Practices (GDP).
• Hands-on experience in raw material, in-process, and finished goods inspection, including monitoring critical quality parameters.
• Knowledge of food safety regulations and compliance requirements such as BSTI, BFSA, FSMS, HALAL, and basic understanding of FDA guidelines.
• Experience in quality assurance activities, including SOP preparation, technical standards, deviation handling, root cause analysis, and corrective & preventive actions (CAPA).
• Working knowledge of ISO 9001 (Quality Management System) and ISO 45001 (Occupational Health & Safety Management System), with exposure to internal audits and compliance monitoring.
• Ability to support production control, line clearance, process monitoring, and quality improvement initiatives.
• Experience in manpower handling, shop-floor supervision, and ensuring worker compliance with quality and safety requirements.
• Basic knowledge of sensory evaluation and support to R&D during product trials and validation.
• Strong analytical, problem-solving, reporting, and communication skills.
• Ability to work under pressure and willingness to perform any special task assigned by the superior in line with organizational needs. |
| Responsibilities |
• Conduct inspection and testing of raw materials, packaging, in-process, and finished products as per approved specifications.
• Monitor production processes to ensure compliance with GMP, HACCP, BSTI, HALAL, Food Safety, and Company Standards.
• Perform physical, chemical, microbiological, and sensory analyses with appropriate documentation.
• Investigate deviations, abnormalities, and customer complaints; conduct Root Cause Analysis and support CAPA.
• Verify conformity of raw materials, ingredients, packaging, and finished goods before release.
• Maintain product specifications, test methods, inspection standards, and QC records.
• Support calibration, verification, and maintenance of laboratory equipment.
• Assist in internal, external, certification, and regulatory audits.
• Support new product development, modification, and improvement aligned with business and market needs.
• Conduct and document R&D trials, pilot runs, sensory evaluations, and product performance studies.
• Coordinate with suppliers and external laboratories for material testing and technical evaluations.
• Prepare R&D trial reports, product evaluation reports, and technical documentation.
• Safeguard confidentiality of product formulations, technical information, and company know-how.
• Perform other technical duties as assigned by superior. |
| Other Facilities |
• Mobile bill,Performance bonus,Insurance,Gratuity,Provident fund,Over time allowance,Tour allowance,T/A
• Salary Review: Yearly
• Lunch Facilities: Full Subsidize
• Festival Bonus: 2
• Company transportation
• Ceremonial payment
• Farewell
• Annual Leave Encashment |
