Care Guide

• Bachelor of Arts (Pass) in Culinary Arts, Tourism & Hospitality Management or related field from a recognized university / culinary institute.

• 3 to 7 years
• The applicants should have experience in the following business area(s): Catering

• Age At least 25 years
REQUIRED QUALIFICATIONSMULTI-CUISINE EXPERTISE IS MANDATORY• Proven expertise in preparing multiple cuisines (minimum 3+ different culinary traditions)
• Strong background in Asian, Continental, and/or Mediterranean cuisines
• Professional chef experience or culinary degree
• Mastery of diverse cooking techniques and food preparation methods
• Food safety and health certification (Required)
• Ability to work independently in a private household setting
• Outstanding menu planning and culinary creativity across cuisines
• Impeccable presentation and attention to detail
• Discretion and professional conduct
• Flexibility and adaptability to household needs

ABOUT THIS ROLECARE GUIDE seeks an accomplished, creative Personal Multi-Cuisine Chef with demonstrated expertise across multiple cuisines to serve as a private chef for our CEO's residence. This is an exclusive culinary position where you will plan, prepare, and serve meals for the CEO and household members, maintaining the highest standards of cuisine, presentation, and professionalism.POSITION OVERVIEWAs a Multi-Cuisine Private Chef, you will have the creative freedom to design diverse, sophisticatedmenus spanning multiple cuisines while catering to specific dietary preferences and requirements. Thisrole demands exceptional culinary expertise across various culinary traditions, discretion, and theability to work independently in a private household setting.WORK SCHEDULEShift Timing: 3 PM - 3 AMWeekend Off: One day per weekPosition Type: Full-time, CommutingKEY RESPONSIBILITIES• Plan and prepare sophisticated multi-cuisine daily menus tailored to household preferences
• Master and deliver excellence across multiple international cuisines (Asian, Continental, Mediterranean, Indian, etc.)
• Prepare high-quality breakfast, lunch, and dinner meals with creative variety
• Source premium-quality ingredients from trusted suppliers
• Manage kitchen inventory and ordering within budget parameters
• Accommodate dietary requirements, allergies, and special requests across all cuisines
• Maintain the highest standards of kitchen cleanliness and hygiene
• Handle food preparation from ingredients to plating and service
• Maintain professionalism, discretion, and confidentiality
• Manage kitchen storage and equipment maintenance

Salary: Based on expertise, experience, and demonstrated culinary skill.

Benefits: Competitive compensation package

Other Benefits:

Provident Fund
Transportation Allowance
Insurance Coverage