| Other Requirement |
• Age 28 to 40 years
• Experience with an international hotel brand in the Dhaka market will be an added advantage
• Pre opening/ Post opening experience in a five-star/upper- upscale hotel will be considered and added advantage
• Proven ability to work under pressure , meet deadlines and manage multiple priorities in a dynamic , high volume environment
• Good knowledge of POS, cash handling, reconciliation and basic accounting procedures
• Proficient with Microsoft office
• Good numerical and reconciliation skills
• Good customer-service skills
• Strong knowledge of hotel and finance accounting systems ( SUN, Odoo, Opera, Fidelio etc.)Honest, Reliable and Excellent organizational skills
• Excellent interpersonal and communication skills
• Ability to work effectively in a fast-paced, pre-opening hotel environment
• Willingness to work flexible hours and remain available on call as required by business demands and management
• Well-groomed, organized, confident, focused and professional personality with strong attention to detail
• Excellent analytical, problem-solving, decision-making, and interpersonal skills |
| Responsibilities |
The Restaurant Cashier will be responsible for accurately processing guest bills, operating the POS system, handling cash and other forms of payment, and ensuring proper reconciliation of daily restaurant sales in accordance with hotel policies and proceduresResponsibilities:• Operate the restaurant POS and billing system accurately and efficiently.
• Prepare and present guest checks and process payments promptly.
• Handle cash, credit/debit cards, digital payments and other approved payment methods.
• Verify all bills, discounts, promotions, complimentary items and adjustments before processing.
• Ensure all discounts, voids, cancellations and complimentary transactions have the required authorization.
• Maintain an accurate cash float and ensure sufficient change is available.
• Reconcile cash and card transactions with POS reports at the end of each shift.
• Prepare and submit daily cashier reports and cash settlements.
• Identify and report cash shortages, overages or billing discrepancies immediately.
• Ensure all restaurant checks are properly closed and accounted for.
• Coordinate with restaurant service staff, F&B supervisors and Finance regarding billing issues.
• Handle guest billing inquiries professionally and courteously.
• Ensure accurate posting of room charges and verify guest room details where applicable.
• Maintain proper records of credit-card slips, receipts, vouchers and other payment documentation.
• Safeguard cash, receipts and other financial documents during the shift.
• Follow hotel procedures relating to cash handling, refunds, paid-outs and cancellations.
• Maintain confidentiality of guest and financial information.
• Assist with daily sales reconciliation and month-end financial procedures when required.
• Maintain a clean, organized and professional cashier station.
• Provide friendly and efficient service to guests at all times.
• Comply with hotel standards, financial controls, security procedures and departmental SOPs |
