Balishira Resort

• SSC
• HSC

• At least 1 year
• Freshers are also encouraged to apply.

• Age 20 to 35 years

*Key Responsibilities*• Prepare and present food according to the resort’s standards.
• Maintain consistent food quality, taste, hygiene, and presentation.
• Assist the senior chef in daily kitchen operations.
• Ensure proper food storage and minimize wastage.
• Maintain cleanliness and hygiene in the kitchen.
• Follow food safety and kitchen safety procedures.
• Support menu preparation and maintain standard recipes.
• Work effectively as part of the kitchen team.
*Requirements*• Minimum 1–3 years of experience in a hotel, resort, restaurant, or similar establishment.
• Knowledge of Bangladeshi, Continental, and Asian cuisine will be an advantage.
• Good knowledge of food hygiene and safety.
• Ability to work under pressure and in a team environment.
• Punctual, disciplined, hardworking, and professional.
• Culinary/hotel management training or certification will be preferred.

• Salary Review: Yearly
• Festival Bonus: 2