Job Overview
Job Responsibilities
- Prepare and present authentic Japanese cuisine, including sushi and sashimi, along with traditional Chinese hotpot and other Chinese specialties.
Ensure consistent food quality, taste, freshness, portion control, and professional presentation.
Train and guide local kitchen staff in Japanese and Chinese cooking techniques, food preparation, and professional culinary standards.
Maintain food hygiene, sanitation, safe food handling, and HACCP-based food safety standards.
Manage kitchen inventory, ingredient procurement, equipment utilization, and food costs to minimize waste and improve efficiency.
Collaborate with management to develop new menu items, seasonal specialties, and authentic Japanese and Chinese dishes.
Supervise kitchen staff, maintain discipline and teamwork, and improve manpower efficiency, productivity, and cost control.
Must be able to conduct effective manpower training and guide kitchen staff in maintaining professional standards to minimize costs and increase efficiency.
Requirements
- Age At least 40 years
- The candidate must have professional training in Chinese/ Japanese cooking or a similar field.
- Candidate must speak in Chinese & English to communicate with customers and higher management independently.
- At least 10 years of work experience in a reputed restaurant with a similar position. (Preference will be given to candidates with prior experience working as a chef in Japan or China).
Educational Requirement
- Bachelor/Honors
- Minimum Bachelor degree or relevant in any discipline.
Experience
- At least 10 years
- The applicants should have experience in the following business area(s): Catering, Restaurant
Benefits & Facilities
- Attractive salary & others benefit as per company guideline would be offered that Commensurate with the qualifications & experiences
How to Apply
Apply for this Job
You need to be logged in to apply for this job.
Login to Apply