Chef De Partie (Dim Sum) for Dekko Legacy Food & Beverage Ltd.
Featured
Full time
Hospitality / Tourism
Posted 7 hours ago
· 2 views
Job Overview
Vacancies
1 position
Employment Type
Full time
Category
Hospitality / Tourism
Gender
Male
Age
At least 30 years
Job Location
Dhaka
Salary
Negotiable
Experience
At least 6 years
Job Responsibilities
- Prepare and cook dim sum according to agreed quality and portion standards.
- Ensure consistent taste, quality, portion size, and food presentation.
- Manage daily mise-en-place and production requirements & control food cost, portioning, and wastage.
- Maintain hygiene, food safety, and kitchen cleanliness standards & ensure timely and accurate service during peak hours.
- Coordinate with Sous Chef and other kitchen sections for smooth operations & monitor stock, proper storage, FIFO, and equipment condition.
- Support recipe development, seasonal menu items, plating ideas, and product consistency.
Requirements
- Age At least 30 years
- Only Male
Educational Requirement
- HSC
- Diploma
Experience
- At least 6 years
- The applicants should have experience in the following business area(s): Restaurant
Apply for this Job
You need to be logged in to apply for this job.
Login to Apply