Job Overview
Vacancies
1 position
Employment Type
Full time
Category
Hospitality / Tourism
Industry
Others
Gender
Male
Age
28 to 35 years
Job Location
Dhaka (Uttara West)
Salary
Negotiable
Experience
At least 4 years
Job Responsibilities
- Preparing delicious and healthy Bangla, Continental foods & Special Dessert food Items.
- Prepare special dishes and dessert items as per requirements.
- Monitoring the quality standards according to the guideline of 5-Star hotel.
- Supervising kitchen staff`s activities in food preparation.
- Full awareness of all menu items, their recipes, preservation and presentation.
- Follow recipes accurately, ensuring that all dishes are prepared to the required standard.
- Ensure that all kitchen equipment is properly used, cleaned, and maintained.
- Maintain proper cleanness and hygiene of the kitchen area.
- Maintain kitchen stocks and ensure the availability of necessary supplies.
- Other responsibilities assigned by the management.
Requirements
- Age 28 to 35 years
- Only Male
- The candidate must be well-mannered.
- Educational qualification may be relaxed for experienced persons.
- Must be proficient in making all kinds of salads as per 5 star or 4-star Hotel standard.
- Person who has experience in any 5 star or 4-star Hotel industry will be given preference.
Educational Requirement
- HSC
- Bachelor/Honors
Experience
- 5 to 7 years
- The applicants should have experience in the following business area(s): Group of Companies, Hotel, Restaurant, Resort
Required Skills
Bangla Food
Continental food
dessert
Food Presentation Skills
Indian food
Italian Food Cooking
Salad
Thai Food
Benefits & Facilities
- Mobile bill
- Lunch Facilities: Full Subsidize
- Salary Review: Yearly
- Festival Bonus: 2
- As per company policy.
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