Bachelor of Science (Pass) in Hospitality Management, Diploma in Hotel Management
Other Requirement
:
Age 35 to 55 years
Strong leadership, organizational, and communication skills.
Knowledge of food safety regulations and inventory management.
Proven ability to manage multiple tasks and priorities with attention to detail.
Minimum of 4 years of experience in catering or food service management.
Candidates Living near Uttara will get preference.
Experience
:
4 to 8 years
Responsibilities
:
SIMEC Entertainment Ltd. is seeking a dedicated and skilled Manager to join our Catering Management team. The ideal candidate will be responsible for overseeing all aspects of catering operations, ensuring top-quality food and service, while maintaining high standards of hygiene and safety.Ensuring client service:
Creating food menu for the customer.
Ensure proper pricing of food with profit.
Ensuring properly food delivery.
Ensuring food serving to the Events.
Be present at every events for smooth operation.
Taking Customer feedback from our In-house customer.
Kitchen management:
Managing daily food and beverage operations.
Cook management.
Monitor all Kitchen staff activities.
Ensure Food testing.
Monitor Store properly & ensure proper storage of goods.
Ensure cleanliness & proper hygiene in kitchen.
Outlet Management:
Will kept food in every outlet properly as per customer demand.
Waiter management in every outlet & waiter training.
Talking customer feedback to Develop food quality.
Giving Idea to manager for outlet business development.
Waste Management.
Facilitate communication and collaboration between departments.
Find inter-departmental issues and escalate them as needed.
Always be obliged to perform any type of work assigned by the higher authorities.
Apply Instruction
Email your CV
Send your CV to the given email career@simec-inc.net
