Standing for extended periods in a hot kitchen environment. Flexible working hours, including evenings, weekends, and holidays.
Experience
:
At least 8 years
Responsibilities
:
Tandoor Cooking: Prepare and cook a variety of tandoor-based dishes, including naan, roti, tandoori chicken, kebabs, and other grilled specialties.Preparation & Marination: Prepare and marinate meats, seafood, and vegetables as per the restaurant’s recipes and standards.Oven Management: Operate, clean, and maintain the tandoor oven, ensuring it is always in proper working condition.Quality Control: Ensure all dishes meet the restaurant’s quality, taste, and presentation standards before serving.Inventory Management: Assist in managing inventory and maintaining adequate stock levels of ingredients and supplies.Food Safety & Hygiene: Adhere to food safety regulations and maintain a clean and organized work area at all times.Team Collaboration: Work closely with other chefs and kitchen staff to ensure smooth and efficient kitchen operations.Menu Development: Contribute ideas for new tandoor dishes and assist in the development of seasonal or special menus.
Apply Instruction
Email your CV
Send your CV to the given email bukhara.banani@yahoo.com or Email your CV from My Job account
