Join our elite culinary team known for quality cooking and an exclusive clientele!Job Context: The Operations Incharge plays a crucial role in ensuring the smooth and efficient functioning of day-to-day catering operations. The role involves overseeing staff, coordinating with kitchen and service teams, managing event logistics, maintaining high standards of hygiene and quality, and ensuring client satisfaction across all events—on-site and off-site.Key Responsibilities:
Plan, coordinate, and oversee all catering events
Ensure timely setup and breakdown of service areas
Supervise staff, assign roles, and train team members
Manage logistics for food delivery, equipment, and staffing
Monitor inventory and coordinate stock replenishment
Liaise with vendors and third-party service providers
Ensure food safety, hygiene, and SOP compliance
Maintain event logs, incident reports, and operational checklists
Report daily activities and suggest improvements
Other Facilities
:
Mobile bill
লাঞ্চ সুবিধা: সম্পূর্ণ ভর্তুকি
উৎসব ভাতা: ১টি ( বার্ষিক )
Company-Provided Meals
Transport Allowance
Company SIM + Allowance
Salary: Negotiable based on experience and qualifications
Apply Instruction
? What We Offer:
Attractive, handsome salary based on experience and skill.
Opportunity to work with a renowned catering brand with a legacy since 1965.
Professional growth and a supportive work environment.
? To Apply:Send your CV at:? m.chefsubratali@gmail.com? 01617778068
MasterChef Subrat AliCreating culinary excellence for generations.
